Tianjin cuisine is fascinating. Thousands of dishes have been created over the past 300 years attracting tourists from home and abroad. The taste is characterized as fresh and salty. The ingredients are carefully paired together and selectively chosen. The resulting dishes are delicious.
Tianjin’s specialty snacks have captured the heart of many foodies and tourists: Goubuli (Go Believe) stuffed buns, Gui Faxiang Fried Dough Twists and Shito Menkan Vegetarian Bun.
In addition to local specialties, there is Nanshi Food Street, October Food Street and Heping District Food Street that have food from all over the country. Strolling on the streets of Tianjin is like walking in a gourmet wonderland.