Xi’an – Eat

Xi’an cuisine is rich in northwestern flavor. Shaanxi boasts a time-honored cuisine history, represented by local delicacies such as the liangpi (cold noodles) and lamb paomo (a hot stew with chopped up flat bread).

Century-old stores and nearby snack bars attract visitors to come and enjoy the fine food. Visitors from afar and local residents go to the restaurants to drink wine, savor the barbecued meats, and munch on local snacks. All in all, everyone enjoys the wonder of life.

In addition, Xi’an offers an abundance of local specialties to indulge visitors, such as biangbiang noodles, dumplings feast, Lao Tong Cured Mutton, and guokui (crispy pancake).